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Found 6 results

  1. renate
    Hope you'll enjoy the last picture's Of the PIP. I'm already getting a new recipe for some awesome pumpkin bread with walnuts. Yummy!!!!
  2. Monty
    Guess what I'm bringing to the Hub? I made it up yesterday. Seems to be popular. I have had to share this recipe with a few others here. MMMM....Apple Pie.
  3. dave_wells
    Whats cooking Why not share your recipes with all of us: Breakfast - Lunch - Dinner - Salads - Grill - Camping - Desserts If we get enough I can try to put it together in a pdf that we can download as Venture Rider 2010 Cookbook Make it - 1 recipe per post Recipe Name in the title please include who gets the credit for the recipe even a picture would be nice
  4. Sylvester
    I received my Carbon One adapter w/legs ysterday. Today I installed the upper unit (fit perfectly), lifted the bike on my Sears ATV/MC lift and performed the Freebird recipe for tightening up the steering bearings. I now have tighter steering and all is well with the world.
  5. Bubber
    Have I got a chicken recipe for you! Take one noisy chicken (male) stick in a big deep pot. Beat the pot with a big wooden spoon for about 10 minutes then let it out and fricassee the sucker. THE End of that little bugger! :banana::banana: This recipe is only good for early September and the chicken (male) must be fresh. No other ingredients are required. Please do not leave finger prints around the chicken neck! Your friend and co-conspirator Bubber
  6. Sleeperhawks Mechanic
    Chicken recipe Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. *4 - 5 lb. Chicken* *1 cup melted butter* *1 cup stuffing (Pepperidge Farm is Good.)* *1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)* *Salt/pepper to taste* Preheat oven to 350 degrees. Brush chicken well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done. Enjoy!
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