My cheap charcoal bullet smoker rusted out so I have been doing a lot of research on small smokers, at first I wanted a gas smoker but after talking to people and reading reviews I decided on an electric smoker because I did not want the hassle of charcoal even though I love the taste. I bought an insulated Masterbuilt with a digital control board and seasoned it the other night. I got up at 4am today to take my Brisket out of the fridge after marinating it overnight with a layer of mustard and a dry rub and I am going to smoke it for 9 hrs and mop it every hour. I will let everyone know how an electric smoker works and if it is worth it.