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Found 2 results

  1. Aussie Annie
    Just wondering what you thought of the Vegemite? and the beef jerky?
  2. RoadKill
    Carl, Thought of you and how much better job you would be doing yesterday and again today. We are butchering 3 hogs and cutting up 1/2 beef! We do everything on the hogs and just cut up the beef. My cousin's raise hogs and this is an annual occurence. We get the beef from my cousin's friend and the meat locker shoots, skins and lets it hang for a few weeks. So 1/4 Beef and 1/2 Hog costs me about $300. Whole lot better than store prices. We have meat saw, grinder for sausage, hamburger, and cure the Hams, bacon. Its seems a lot of work, but cost wise worth it. Do have a question for you. Do you have a supplier for those butcher gloves that help protect you from cuts? I had a friend that was head meat cutter for a supermarket that would get me some, but he was laid off when the store closed. Thanks, Have a good day. Jay
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