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etcswjoe

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Everything posted by etcswjoe

  1. etcswjoe
    Closest one to me is Beaufort but weather permitting I will make the trip.
  2. etcswjoe
    Rode one of the older ones, I thought it got a little squirrely over 100 I did like the engine in an 83 I rode once but it is over kill in my opinion.
  3. etcswjoe
    I grew up Baptist and I don't ever recall any nuts like these folks. You are getting no arguments from me. God Bless the PGR
  4. etcswjoe
    I see a ride to Beaufort in my future.
  5. etcswjoe
    Great meeting yall too, hope we can make it up for International
  6. etcswjoe

    Thankyou

    etcswjoe replied to OrlinEngh's topic in Watering Hole

    \ I agree great folks on here, even us old ET Chiefs are welcome.
  7. etcswjoe
    My daughter would say 23.
  8. etcswjoe
    Well I got one sort of Got the building and not the Lion I think our cameras just don't like us.
  9. etcswjoe
    Our prayers are with you and your family.
  10. etcswjoe
    Boy you have good eyes I had to blow it up just to see the mirror stem:backinmyday:
  11. etcswjoe
    Back and forth to work about 75 a month but I ride everyday.
  12. etcswjoe
    Is that you reflecting in the chrome handle bar end? Rode 200 miles yesterday saw lots of Eagles no lions or lambs, I do know where one is at but it is too close to home to count.
  13. etcswjoe
    Very wise advice, if I had taken it from my Dad I would be retired already.
  14. etcswjoe
    Well they do call him Stud Muffin.
  15. etcswjoe
    Too easy but I been helping my daughter with her gov't homework
  16. etcswjoe
    Lion or Lamb very interesting.
  17. etcswjoe
    Our prayers go out to you, your Dad and family.
  18. etcswjoe
    Our prayers go out to you and your family.
  19. etcswjoe
    Well look who started it. Have not changed the battery on this bike yet but the previous owner did right before I bought it, only the second time I have had the seat off must have been wedged somewhere just right. Sort of a duh moment when it was suggested it was a battery nut. I do want to thank everyone for their inputs and of course the smart answers which I always get a kick out of.
  20. etcswjoe
    What did they run you?
  21. etcswjoe
  22. etcswjoe
    I never really cared for it.
  23. etcswjoe
    1 possum (whole) 1 qt. cold water 1/8 cup salt 5 beef bouillon cubes 2 bay leaves 3 celery stalks (chopped) 2 onions (sliced) 1 bag packaged stuffing Preheat oven to 350 degrees. Soak possum in cold buttermilk or salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, water, bouillon cubes, bay leaf, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.
  24. etcswjoe
    Looks good.
  25. etcswjoe
    I shared on FB, hopefully you will get it back.
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