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Rode the BRP with the wife yesterday. It was truly glorious, although very busy in some areas.

Put the Corbin seat one the trike today. Seat, riders backrest, and passengers backrest. I had one on my '99 years ago and liked it a lot. I like it on the trike also but don't know if I'll leave it on or not. I remember now that my wife complained a bit about the Corbin. It sort of turns up on the rear of the passenger seat. So, I guess it depends on how much she ends up riding with me which has been almost none so far due to her back problems. I did get out for a short ride today. It felt good.

We bought a Ultimate for our ride and Marca said she had a problem with the rear turn-up as well. Fixed it!

Misses says Make wings cause pops is coming over to watch Football…I can handle that

Amazing beauty!

Tip #2 Don’t lay your hot heat gun on your alcohol cleaning rag. Don’t ask me how I know.

Ham Hocks and Black Eyed Peas over Johnny Cake.....YUMMMMM, MMMMMM... It's been a long time. I might have to embrace the suck and eat some carbs.

Still can’t resist. Some places the Tri Tip cut of meat isn’t known or popular, but on the west coast USA it’s a staple. Legend has it starting in Santa Maria Ca. I often travel to Vandenberg SFB and bought what it told to be the original seasoning from a small deli. Well I’ve cooked many of tri tip from smoking to roasting and my favorite has been grilling it like a ribeye. Until now. I used the same suzie q seasoning I bought in Santa Maria but pan seared it in cast iron with a butter baste. If a picture could deliver flavor here is my effort for y’all.