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Posted

for the 2008 Pork in the Pines has been ordered.

 

Now all I have left to do is:

 

finish up the roasting cage for the cooker

make enough chili to feed everyone Friday night

Figure out what other groceries we will need to the feast Sat.

and probably a dozen or so other items that I will realize I have forgotten the day I'm ready to head noth. :rotfl:

 

:mytruck:

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