Ventureless Posted April 14, 2014 #1 Posted April 14, 2014 Finally a good weekend to have my first pig roast of the season. Went well. 105 pounder. Up at 4AM rubbing Ms Piggy down and put her in the cooker around 5:30. Nice slow cook until 3PM and the meat was a good pulling temp of about 195. Ready for the next one in about 3 weeks for my son's birthday!!!
Riderduke Posted April 15, 2014 #4 Posted April 15, 2014 sorry I had to miss this one.......Looks good...... I love PIG:happy34:
Ventureless Posted April 15, 2014 Author #5 Posted April 15, 2014 sorry I had to miss this one.......Looks good...... I love PIG:happy34: There will be more!!!!!!!!!!
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now