Jump to content

Recommended Posts

Posted

Seem em in the field, squeeze on the back, nail em with the front and cookem to medium rare with the middle,,, all we need is Garlic Salt eay Ben!!!!:farmer:

Posted
I am sure my first gen would tow it.

 

But how would you like to be the guy on the 2nd Gen trying to keep up while staring down the barrel of that puppy YEEEEEEEEHAAAWWWWWW,,,

cant believe I just said that:ignore:

Posted
Top sirloin Strip for me :thumbsup2:

 

2 inches thick ... 5 min each side down low on high ... then let 'er sit for 10 up high on low

 

Medium RARE ! .....

 

Bunch of sissies, Texas beef brisket. Marinated for 48 hours, smoked for 12 hours and kept at 195 for 12 more hours. :clap2:

 

:farmer:

 

... coz this method is nuffin but overcooked cow! :stickpoke:

Posted
Naaaa

Just lead the bull thru the kitchen, knock off the horns, wipe its ass, and serve it.

I like my red meat red.

 

:rotf::rotf::rotf::rotf::rotf::rotf:

 

 

Just lead the bull thru the kitchen, knock off the horns, wipe its ass, and serve it..

LEAD EM IN, KNOCK EM OFF, WIPE EM DOWN, SERRRVVVVVE IT UP,, RAWhiiiiiide,,, craaaack

 

I am with ya Flyingfool!! if it aint bleedin its burnt,,Yeeeeehaaaw :fatsmiley:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...