BIG TOM Posted January 20, 2013 Author #26 Posted January 20, 2013 Huh....! Does this work for hunans as well ? Guess I have to eat more liver.
Flyinfool Posted January 20, 2013 #27 Posted January 20, 2013 I'm thinking I really like my city sewer and water. But at least someone found a use for liver........
GAWildKat Posted January 20, 2013 #28 Posted January 20, 2013 This might reflect my southern upbringing, but fried chicken livers taste pretty darn good! I cannot cook beef liver worth a flip, but I used to love that too.
BIG TOM Posted January 20, 2013 Author #29 Posted January 20, 2013 This might reflect my southern upbringing, but fried chicken livers taste pretty darn good! I cannot cook beef liver worth a flip, but I used to love that too. beef liver.............fry lots of onions.....then the liver...about 20 seconds on the first side then 15 on the flip side ................yum yum.......
Eck Posted January 20, 2013 #30 Posted January 20, 2013 Sounds like your just full of --it Tom... Hope you get your problems under control quickly with no more problems my friend.
GAWildKat Posted January 20, 2013 #31 Posted January 20, 2013 beef liver.............fry lots of onions.....then the liver...about 20 seconds on the first side then 15 on the flip side ................yum yum....... Mom and my Dad's mom used to flour the liver before pan frying. I don't remember there being onions used with the liver, that's been about 25 yrs since I have had the calf liver. I'm a decent cook and primarily self taught, my mother refused to share her recipes or even teach me to cook, so a few things like pan frying anything is difficult. However I have perfected chicken marsala somehow. Oh and if any veggies must be chopped...then Mike or whomever is available gets recruited.
bongobobny Posted January 20, 2013 #32 Posted January 20, 2013 Liver without onions??? Unthinkable...
Marcarl Posted January 20, 2013 #33 Posted January 20, 2013 Interesting how this thread seems to be going backwards, normally food goes in first..............but in this case we talk about the end results first and then meander into gourmet dinners..... funny bunch this one!
GAWildKat Posted January 20, 2013 #34 Posted January 20, 2013 Liver without onions??? Unthinkable... Yeah well, Mike's allergic to onions, so things I make that he eats, no onions, things like tomato soup that I think needs onions...are hands off for him. I don't remember Mom making calf liver with onions, but she may have, as I said, it's been at least 25 yrs since I've had calf liver, it was a rare treat....now pork brains and eggs...that was much more common until I was about 10 or so.
Freebird Posted January 20, 2013 #35 Posted January 20, 2013 Live without onions would be like peanut butter with no jelly.
GAWildKat Posted January 20, 2013 #36 Posted January 20, 2013 Live without onions would be like peanut butter with no jelly. Lol peanut butter and honey in this house, try it sometime, it's good.
Aussie Annie Posted January 21, 2013 #37 Posted January 21, 2013 I always loved to eat lambs fry & bacon with my Dad YUMMO!!
GAWildKat Posted January 21, 2013 #38 Posted January 21, 2013 I always loved to eat lambs fry & bacon with my Dad YUMMO!! Never had that before, lamb is an especially rare treat in my family.
BIG TOM Posted January 21, 2013 Author #39 Posted January 21, 2013 Never had that before, lamb is an especially rare treat in my family. Lambs testicles and bacon.............pretty rare around this house also.... Now if you're talking mothballs........we have some in our closet....
bongobobny Posted January 21, 2013 #40 Posted January 21, 2013 You have male moth testicles in your closet???
Trader Posted January 21, 2013 #41 Posted January 21, 2013 The BEST liver..... Coat the liver in flower and fry in butter at a high temp just long enough to make the outside crisp. then put some water or so in the pan....not enough to cover the liver. meanwhile, fry some onions, green peppers, mushrooms and a few strips of bacon. Put bacon and veggies over liver , cover and simmer You can add a bit of gravy browner and add flour to thicken gravy if needed. YUM! Now...having said that....my brother won't touch the stuff. He points out the function of the liver is a TOXIC FILTER:stirthepot:
Aussie Annie Posted January 22, 2013 #42 Posted January 22, 2013 Lambs testicles and bacon.............pretty rare around this house also.... Now if you're talking mothballs........we have some in our closet.... No, smarty pants..... it's lambs' liver. But I like to eat crumbed lambs brains!! Used to take them sliced up in my sandwiches at school :rotf:
Grump Posted January 22, 2013 #43 Posted January 22, 2013 you have a lot of simpathy from me . at the time my house wae built some one droped a rock into the tank partly blocking it but after four years it finly backed every thing up. like you what a mess. the fixe a steel bar driving it out.take care.
Eck Posted January 22, 2013 #44 Posted January 22, 2013 I think you are all NUTS.......... ............. I enjoy liver and onions but my wife cant stand it and wont cook it.. but the rest of the "body parts" mentioned in the above posts you can all have...just not for me.
Marcarl Posted January 22, 2013 #45 Posted January 22, 2013 I was worried that this thread was HI_JACKED,,, but I see it nicely getting back to the original intent,,,,, good to see our members moderating themselves.
Flyinfool Posted January 22, 2013 #46 Posted January 22, 2013 you have a lot of simpathy from me . at the time my house wae built some one droped a rock into the tank partly blocking it but after four years it finly backed every thing up. like you what a mess. the fixe a steel bar driving it out.take care. That happened to a friend of mine. When his house was built someone put a rock in the sewer line (city sewer) that caused backup issues years down the road. It was determined that the rock was put there during construction because due to its size and location there was no other possible way for it to get there other than intentional. The contractor that built the house ended up paying to have the the front yard dug up, the driveway dug up, and all of the new landscaping done.
bongobobny Posted January 22, 2013 #47 Posted January 22, 2013 I was worried that this thread was HI_JACKED,,, but I see it nicely getting back to the original intent,,,,, good to see our members moderating themselves.I don't think Jack even posted in this thread, so why say Hi to him??
BIG TOM Posted January 22, 2013 Author #48 Posted January 22, 2013 I don't think Jack even posted in this thread, so why say Hi to him?? Did you say ...."WHY" say hi...!
Marcarl Posted January 23, 2013 #49 Posted January 23, 2013 Did you say ...."WHY" say hi...! OH OH,, you said the wrong thing,,, here we go again.
bongobobny Posted January 23, 2013 #50 Posted January 23, 2013 Oh Mr. backwards farm, it's baaaaack...
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