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For you coffee addicts


Black Owl

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Personally, I think Mickie D's has the best coffee around. And it tastsd the same no matter where you go.....

 

But there are some who apparently have a different opinion.

 

Here’s a coffee that will really wake you up: the brew, the reportedly most expensive in the world, is made from beans found in elephant dung.

Black Ivory Coffee, sold in the Maldives and Thailand, will cost you $1,100 per kilogram-- yes, that’s over $1K for coffee passed through the digestive systemhttp://images.intellitxt.com/ast/adTypes/icon1.png of a Thai elephant. The makers of the brew celebrate the coffee for its natural refinement, stating, “Research indicates that during digestion, the enzymes of the elephant break down coffee protein. Since protein is one of the main factors responsible for bitterness in coffee, less protein means almost no bitterness.”

With the coffee coming in at over $1,000 per kilogram, drinkers would be paying over $50 per cup. The makers also point out that only about 50 kilograms of the coffee are available, making the expensive product even more difficult to obtain-- that is, if you’re really dying to try it.

For now, we’ll learn to appreciate the bitterness of the cheap Starbucks househttp://images.intellitxt.com/ast/adTypes/icon1.png blend.

 

 

Read more: http://www.thedailymeal.com/pricey-coffee-made-elephant-dung#ixzz29eulOmVU

 

And if this don't leave a crappy taste in your mouth, I can't imagine what would.

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I just like a dark roast, the lady I buy my beans from says that I am a coffee snob. I grind my own just before using and only what I am using that for that big cup , put in a french press ( no filter ) and add water that was boiling in a teapot to rest for about two minutes, then pour in the press and stir. Let sit 3 minutes then press and pour ( coffee grinds will get bitter if you let them rest ) not bit bitter.

 

There as many opinions on coffee as there are on oil, no right or wrong just different . . .

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:thumbsup2:

As I sit sipping my morning capuccino, I wonder where I put my drip coffee machine. Love espresso, made one cup at a time.

 

 

 

As a proud Canadian, I will put in a vote for Tim Hortons. The only problem with their coffee is those do'nuts they sell! :canada:

mmmmmmmmmm.... apple fritter!:fatsmiley:

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I have NEVER had Starbucks and will not in the future unless someone esle buy's it for me. We have Keurig that makes great coffee and we get k-cups at Sams club, it runs about 50 cents a cup.

Our local McDonalds is 49 cents for a senior cup which is just a small coffee.

 

I wonder if the job of sorting the beans out of the elephant dung is a sought after job :bang head:

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Manure Caffine Seperatist ....

 

Bung Beanner ....

 

Poop Perker ....

 

Coffee Cacaa ....

 

and the list could go on and on ....

 

 

 

 

And Starbucks is the best $2.00 cup of coffee you will ever pay $8.00 for ...

 

 

I have NEVER had Starbucks and will not in the future unless someone esle buy's it for me. We have Keurig that makes great coffee and we get k-cups at Sams club, it runs about 50 cents a cup.

Our local McDonalds is 49 cents for a senior cup which is just a small coffee.

 

I wonder if the job of sorting the beans out of the elephant dung is a sought after job :bang head:

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I am left wondering...... WHO and HOW was this first discovered.... imagine that conversation!!!!! :rotf::rotf: ( gee, whats in this pile of dung?) (ohhh, look a digested coffee bean, Im thirsty?)

 

Now you got me thinking. Even more than Who or How. WHY???? :doh: :doh: :doh:

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This is the first I've heard of this coffee, and I am a coffee Geek. I buy green coffee beans and roast them myself. Then I grind the beans just before I brew them and make either espresso or drip coffee. My cost is around $5.00 - $7.00 per pound, less than the value brands at the local discount store, and I have the freshest coffee possible.

 

Of course, I have to spend about 25 minutes a week roasting coffee.

 

This sounds a lot like the Kopi Luwak coffee that comes from the dung of the Civet cat. It has the same claims about the digestive process giving "marvelous effects". That coffee costs around $200.00 per pound. I've tried it once, and will never waste my money on that again.

 

Civet coffee actually originated from the poor workers that picked the coffee. They were not allowed to take any coffee they picked, and could not afford to purchase it, but they found the coffee beans in the dung of the civet cat and were allowed to keep them. Once washed and roasted they became highly valued for their smooth flavor. They now contribute greatly to the income of those same workers, many of whom survive on less than $4.00 per day.

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McD's came out with a new coffee about 2 years ago and it was fairly decent for a fast-food chain. They were doing "free coffee" days quite regular at first... then they would have $1 coffee days ... and when they "stole" away a lot of the Timmie's coffee-a-holics, they started watering down (or at least it began to taste that way) their coffee and now it tastes about the same as it did before they changed. So what do they do now?.... offer you a shot of espresso for an extra 50 cents! LOL

 

McD's is about the only "coffee" place you can still get a free refill at tho. Try and get that outta Timmies or Starbucks (both who sell a cuppa for more than McD's).

 

As for us at home, we buy beans produced locally and grind what we need each morning.

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Boy, the things I learn on this site. Did not know that they were growing coffee in Canada. Or is it strickly limited to BC?????

 

:15_8_211[1]:

 

ummmmmm... sorry, Produced was not meant to be interpreted as Grow.

 

... a quote from the Canadian Coffee Industry of Canada...

 

"

Although Canada does not have the appropriate climate for growing coffee, Canadian-based firms do import raw materials for processing and resale into domestic and export markets. Coffee manufactured for retail and foodservice markets has been an important component of food and beverage processing in the country for many years.

"

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We like our coffee too. the best way we like it is made by a Toddy coffee cold brew. Here is a link to their site

http://www.everythingkitchens.com/toddy-coffee-maker-cold-brew-system-bxtcm.html?gclid=CNH4r_TWi7MCFexFMgodaGYAVg

 

my sister was a coffee maker for some specialty shop and showed us this method. It works good and as smooth as I have ever had. I just made Cowboy Coffee when we were camping at the Wisconsin Leaf looker ride, I don't think you can have a bad cup coffee just one that is not to your liking.

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I like coffee....but instant is good enough.

 

I like music too.....but listening to it on a 30 year old radio with crappy speakers is good enough!

 

What can I say....I settle easy. ...except on my choice of wife...for that choice only the best would do!:thumbsup:

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Blackowl "Personally, I think Mickie D's has the best coffee around. And it tastsd the same no matter where you go....."

 

Bob Evans has my vote, but Mickie D's is good as well.

 

You're right. Their coffee is passible.... And they have the absolute best biscuits and gravy.

Unfortunately, they have not ventured into flyover land yet. :crying:

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This is the first I've heard of this coffee, and I am a coffee Geek. I buy green coffee beans and roast them myself. Then I grind the beans just before I brew them and make either espresso or drip coffee. My cost is around $5.00 - $7.00 per pound, less than the value brands at the local discount store, and I have the freshest coffee possible.

 

Of course, I have to spend about 25 minutes a week roasting coffee.

.......

 

I am into the roasting my own as well.. and grinding right before brewing and using French Press.. true, nothing like fresh roasted..

 

But in a pinch.. Mickey D's ain't bad... better than Charbucks

 

But that's a lot of money for elephant dung..

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