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Posted

OK. So, regardless of what Bubber will try and tell you, it isn’t exactly like "Hell’s Kitchen". :stirthepot:

 

It’s the "Oil Can Café". :rotfl:And this is what is on the menu for the 2012 Pork in the Pines week-end.

 

Friday evening

Black Owl’s world famous Sweet Chili

 

Saturday Breakfast

 

Eggs.. Cooked to order (As long as you order scrambled)

Sausage... Links or patties

O’brian hash browns

Pancakes

Orange juice, coffee

Dinner

Roasted whole hog

Roast Turkey w/Moose drool dressing and gravy

Old fashion potato salad

Cole slaw

Green garden salad w/assorted dressings

Romaine Asian Waldorf salad

Pasta salad

Fried cabbage & fresh pea pods w/malt vinegar

Fried cabbage w/horse radish

Corn on the cob

Eagle Eye baked beans

Logging camp bread pudding

 

Sunday Breakfast

Same as Saturday

 

Lunner (late lunch early dinner)

Pulled pork sandwiches

Hispaniola pork fajita (Chefs special)

Assorted salads

 

And, there are still several openings for kitchen help :15_8_211[1]:

Guest scarylarry
Posted

The menu is enough reason for me to ride there..

Posted
What, no Chili cook-off this year??? No buns?? What's up with that?!!?

 

Somebody that we can't mention (mikealiasmike) :whistling:couldn't make it due to an unexpected emergency.

I think his pink panties got wet or something.:rotf::rotf::rotf:

 

We are going to miss you mike your always a good time.

:missingtooth:

Posted
Roasted Owl, is missing from the menu. :duck:

 

But it will probably happen, near the fire......... :2cents:

 

 

Hell, I might just ride up for the EATS.

BOO

Posted
What time is breakfast on sat? Need to know how early to leave to make it there in time. I'm hungry already, menu sounds awesome, and if help is needed, count me in!

 

No hard fast time for breakfast. Just sort of laid back and as the guests wander in we fed em. Just like visiting with family....

I will have Bubber up about 4AM (:stirthepot:) to start getting things ready. The I figure I can wander in about 6, check to see that he has done it right, grab a cuppa and work from that. :rotfl:

:15_8_211[1]:

Posted

I can attest to the food being good and plentiful both times I was there. :hurts:I try not to think about who cooked it and where his hands have been. To the best of my knowledge - no one has died or even gotten seriously ill from anything that could be traced directly to Owl's cooking.

 

Anyone know if crazy Dan from Chicago is gonna be there? Stardbog was his VR name, I think. Didn't he have some kinda weird thing with that horse? :think:

Posted

Red1

I think he is coming and what he has with the horse is way beyond anything with that silly rooster. :rotf::rotf::rotf:

 

Maybe this year he will bring his own beer. :whistling:

Posted
If you do we will all be sober as judges! :Avatars_Gee_George:

 

Uhhh. Did you forget that this is Minnesota? The land of 10,000 bars.

Sarge can't transport enough beer to get us sober as a judge....:rotfl:

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