Yama Mama Posted August 7, 2012 Share #1 Posted August 7, 2012 I was just in Kansas City, Mo and tried out some of their barbeque, which was delicious. What is everyone here's favorite barbeque sauce and is it pig or cow? I know people like the rubs as opposed to sauce, but whatever let us know. http://photos1-cdn.fotosearch.com/bthumb/CSP/CSP307/k3072891.jpg Yama Mama Link to comment Share on other sites More sharing options...
Keemez Posted August 7, 2012 Share #2 Posted August 7, 2012 Did you make it to Gates this time? Link to comment Share on other sites More sharing options...
Miles Posted August 7, 2012 Share #3 Posted August 7, 2012 The best Barbeque sauce is...that which is being served on the hamburgers at Brians' house, this Sunday, for the Washington State Meet & Greet. Be there or be square. Link to comment Share on other sites More sharing options...
Bubber Posted August 7, 2012 Share #4 Posted August 7, 2012 Yama Moma, I had always heard you like to stir things up but what are you thinking? ROTFLMAO Good Luck with this post! Bubber Link to comment Share on other sites More sharing options...
Galapagos Posted August 7, 2012 Share #5 Posted August 7, 2012 Best BBQ sauce I ever had. 4 Lean back ribs or spareribs 1 tsp sea salt 1 tsp black pepper 1 large onion sliced 1 lime sliced 1/2 cup STRONG black coffee 1/2 cup tomato paste 1/2 cup honey 2 tbsp brown sugar 2 tbsp Jim Beam or Jack, Mezcal is a suitable subtitute 1 tsp Worcestershire sauce, Lea and Pierrens Tabasco to suit your palate Sprinkle both side with salt and pepper Place rib side up on a covered grille. Low as you can go heat. BBQ 60 minutes turning once in awhile. Onions and lime on meat part last twenty minutes. I like to heat my sauce when I put it together before brushing Brush your sauce on and continue cooking 30 minutes. Heat and cookers vary. Just dont burn your ribs. Brush as they cook. I also like them in the oven at 290* for 5 hours. These fall apart. I also like to start with meat at room temp. Tha goes for anything I put on the grille. Link to comment Share on other sites More sharing options...
Snaggletooth Posted August 7, 2012 Share #6 Posted August 7, 2012 I have to buy this stuff because I can't make it this good. Burnt Fingers BBS Sauce If you ever make a Bacon Fattie........ Use Burnt Fingers. The next time you feel the need to stiffin up your arteries try one of these. It says it will serve 12 but I'm calling BS on that. Mine only end up getting served to...........ME! http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Mike Link to comment Share on other sites More sharing options...
MikeM Posted August 7, 2012 Share #7 Posted August 7, 2012 If it needs sauce,Someone messed up the BBQ!!!! But if ya gotta put sauce on it, Sweet Baby Ray's brand is pretty good stuff. Link to comment Share on other sites More sharing options...
RedRider Posted August 7, 2012 Share #8 Posted August 7, 2012 If y'all is still in KC - Arthur Bryant's. Amazing brisket. RR Link to comment Share on other sites More sharing options...
REDRIDER52 Posted August 7, 2012 Share #9 Posted August 7, 2012 I like JACK DANELS BBQ SAUCE Link to comment Share on other sites More sharing options...
dacheedah Posted August 8, 2012 Share #10 Posted August 8, 2012 Mombo sauce, very good stuff Link to comment Share on other sites More sharing options...
RJD59 Posted August 8, 2012 Share #11 Posted August 8, 2012 My favorite is my own--RJ's Simply Sweet for the wife and grandkids; Rj's Simply Spicy for me and the boys. Link to comment Share on other sites More sharing options...
Yama Mama Posted August 8, 2012 Author Share #12 Posted August 8, 2012 Did you make it to Gates this time? No but I bought 2 bottles of their sauce. Yama Mama Link to comment Share on other sites More sharing options...
buddy Posted August 8, 2012 Share #13 Posted August 8, 2012 Head Country....... http://www.headcountry.com/ Link to comment Share on other sites More sharing options...
j_berg Posted August 8, 2012 Share #14 Posted August 8, 2012 bad to bone bbq in minoqua wi,great,awsome,excellent brisket and sauces Link to comment Share on other sites More sharing options...
alwrmcusn Posted August 8, 2012 Share #15 Posted August 8, 2012 Just pick one? No way! Gotta try'em all! Link to comment Share on other sites More sharing options...
Bvinson Posted August 8, 2012 Share #16 Posted August 8, 2012 (edited) If it needs sauce,Someone messed up the BBQ!!!! 1++++ Try this, I make this one served as a side. Works well for beef & pork 2 cups ketchup 1/2 medium onion, minced 2 garlic cloves, minced 1/2 cup Worcestershire sauce 1/3 cup fresh lemon juice 1 tablespoon unsulphered molasses 2 tablespoons honey 1 tablespoon malt vinegar 2 teaspoons kosher salt 2 teaspoons mustard 1 teaspoon crushed red pepper 1 teaspoon Tabasco 1/2 teaspoon thyme Cook it low and slow like the meat in the smoker. It will keep in the fridge for a week or two. Edited August 8, 2012 by Bvinson Link to comment Share on other sites More sharing options...
Black Owl Posted August 8, 2012 Share #17 Posted August 8, 2012 Withoutadoubt, the best BBQ is at the Pork in the Pines Pig Roast. So start packing your bags. As for BBQ Sauce, I have always been partial to Silver Dollar BBQ Sauce. Link to comment Share on other sites More sharing options...
ediddy Posted August 8, 2012 Share #18 Posted August 8, 2012 John Boy and Billy! Link to comment Share on other sites More sharing options...
KarlS Posted August 8, 2012 Share #19 Posted August 8, 2012 Sweet Baby Ray's. I buy it by the 1/2 gallon. Link to comment Share on other sites More sharing options...
etcswjoe Posted August 8, 2012 Share #20 Posted August 8, 2012 There wasw this little place outside of Memphis called Mean Genes and the owner made her own sauce have never found anything else that compared. Link to comment Share on other sites More sharing options...
Condor Posted August 8, 2012 Share #21 Posted August 8, 2012 Sweet Baby Ray's. I buy it by the 1/2 gallon. :sign yeah that::sign yeah that: Link to comment Share on other sites More sharing options...
kantornado Posted August 8, 2012 Share #22 Posted August 8, 2012 We like 2 types (1) Bulls Eye Original (2) Famous Dave's Rich and sassy. Have tried the vast majority over the years and these two we really like. Link to comment Share on other sites More sharing options...
RandyR Posted August 8, 2012 Share #23 Posted August 8, 2012 Col Pooles in ellijay ga. Rubbed. pork ribs. Link to comment Share on other sites More sharing options...
Yama Mama Posted August 8, 2012 Author Share #24 Posted August 8, 2012 Here in the greater Cincinnati area, one of the most well known Barbeque places is Montgomery Inn. Ron likes their sauce. It was supposedly Bob Hope's favorite one. Of course, he probably ate there for free. Yama Mama Link to comment Share on other sites More sharing options...
Sylvester Posted August 8, 2012 Share #25 Posted August 8, 2012 KC Masterpiecew with a little doctoring. Link to comment Share on other sites More sharing options...
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