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Posted

I was just in Kansas City, Mo and tried out some of their barbeque, which was delicious. What is everyone here's favorite barbeque sauce and is it pig or cow?

I know people like the rubs as opposed to sauce, but whatever let us know.

http://photos1-cdn.fotosearch.com/bthumb/CSP/CSP307/k3072891.jpg

Yama Mama

Posted

The best Barbeque sauce is...that which is being served on the hamburgers at Brians' house, this Sunday, for the Washington State Meet & Greet.

 

Be there or be square.

Posted

Yama Moma, I had always heard you like to stir things up but what are you thinking? :doh: ROTFLMAO

Good Luck with this post! :whistling:

 

Bubber

Posted

Best BBQ sauce I ever had.

 

4 Lean back ribs or spareribs

1 tsp sea salt

1 tsp black pepper

1 large onion sliced

1 lime sliced

1/2 cup STRONG black coffee

1/2 cup tomato paste

1/2 cup honey

2 tbsp brown sugar

2 tbsp Jim Beam or Jack, Mezcal is a suitable subtitute

1 tsp Worcestershire sauce, Lea and Pierrens

Tabasco to suit your palate

 

Sprinkle both side with salt and pepper

Place rib side up on a covered grille. Low as you can go heat. BBQ 60 minutes turning once in awhile.

Onions and lime on meat part last twenty minutes.

I like to heat my sauce when I put it together before brushing

Brush your sauce on and continue cooking 30 minutes. Heat and cookers vary. Just dont burn your ribs.

Brush as they cook.

I also like them in the oven at 290* for 5 hours. These fall apart.

 

I also like to start with meat at room temp. Tha goes for anything I put on the grille.

Posted

If it needs sauce,Someone messed up the BBQ!!!!

But if ya gotta put sauce on it,

Sweet Baby Ray's brand is pretty good stuff.

Posted (edited)
If it needs sauce,Someone messed up the BBQ!!!!

 

 

1++++ Try this, I make this one served as a side. Works well for beef & pork

 

2 cups ketchup

1/2 medium onion, minced

2 garlic cloves, minced

1/2 cup Worcestershire sauce

1/3 cup fresh lemon juice

1 tablespoon unsulphered molasses

2 tablespoons honey

1 tablespoon malt vinegar

2 teaspoons kosher salt

2 teaspoons mustard

1 teaspoon crushed red pepper

1 teaspoon Tabasco

1/2 teaspoon thyme

 

Cook it low and slow like the meat in the smoker.

 

It will keep in the fridge for a week or two.

Edited by Bvinson
Posted

Withoutadoubt, the best BBQ is at the Pork in the Pines Pig Roast. So start packing your bags.

 

As for BBQ Sauce, I have always been partial to Silver Dollar BBQ Sauce.

Posted

There wasw this little place outside of Memphis called Mean Genes and the owner made her own sauce have never found anything else that compared.

Posted

Here in the greater Cincinnati area, one of the most well known Barbeque places is Montgomery Inn. Ron likes their sauce.attachment.php?attachmentid=70494&stc=1&d=1344461131

 

It was supposedly Bob Hope's favorite one. Of course, he probably ate there for free.

 

Yama Mama

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