Mel Posted August 29, 2011 #26 Posted August 29, 2011 Chunks of pork tenderloin properly seasoned, skewered with mushrooms, squash, onion, grape tomato, bell pepper, plus roasted sweet corn. Everything cooked on the grill. I'm getting hungry all over again just thinkin' about it.
Black Owl Posted August 29, 2011 #27 Posted August 29, 2011 EagleEye beans and whatever else is being served at the Pork in the Pines pig roast this coming week end in Laporte, MN.
eagleeye Posted August 29, 2011 #28 Posted August 29, 2011 #1--Johnsonville brats on a Sheboygan hard roll, potato salad, baked beans, chips and of course a beer. #2--Fresh sweet corn, butter dripping down my elbows, venison burger with sweet vidalia onions, and of course a beer. #3-- BLT with tomatos from the garden, chips, and of course a beer. #4--Out on the bike, buiskets and sausage gravy, and COFFEE. Steve
Sylvester Posted August 29, 2011 #29 Posted August 29, 2011 Beef brisket smoked for 24 hours, corn on the cob, baked beans with mollasses and brown sugar and garlic bread.
tcoop Posted August 29, 2011 #30 Posted August 29, 2011 A good porterhouse cooked Med-Rare over brickets, corn-on-the-cob, baked beans and dutchoven peach cobler and of coarse ROOTBEER. (OR anything my wife cooks for me )
FuzzyRSTD Posted August 29, 2011 #33 Posted August 29, 2011 (edited) The "HOMEWRECKER" at Hillbilly Hotdogs in Lesage WV. http://www.hillbillyhotdogs.com/homewrecker.php Pickinfred, I should a figured you would like that too. I ate at Hillbilly Hotdogs over in/around Huntington,WV about 6 weeks ago. I and the church, took the Sunday School kids to Camdom Park and most of us went there to eat afterwards. I ate in the old school bus while listening to some good bluegrass tunes my friend. Good stuff I say. Thanks for mentioning it. Fuzzy Edited August 30, 2011 by FuzzyRSTD
Flyinfool Posted August 30, 2011 #34 Posted August 30, 2011 No question. A nice big dead deer steak, baked potato and corn on the cob, all on a charcoal grill. A big glass of milk with the meal and a lemon meringue pie for desert. Then Hot Sex on the rocks to relax after the feast.
1 Canuck Posted August 30, 2011 #35 Posted August 30, 2011 My favorite summer meal is a free one that I didn't have to cook.
aharbi Posted August 30, 2011 #36 Posted August 30, 2011 Brats? Someone say brats? http://i278.photobucket.com/albums/kk100/aharbi/Vac2011022.jpg
eagleeye Posted August 30, 2011 #37 Posted August 30, 2011 :225:One mighty big grill, Johnsonville Brat truck with the worlds biggest BBQ grill http://1.bp.blogspot.com/_i_AovfzNXgQ/SP6nlVf7LaI/AAAAAAAAaz8/-oXCqMnE5x4/s400/DSCN2078a.jpg http://1.bp.blogspot.com/_i_AovfzNXgQ/SP6nlrYyxaI/AAAAAAAAa0E/7iSWEU1RA0I/s400/DSCN2175.jpg http://3.bp.blogspot.com/_i_AovfzNXgQ/SP6nmFQeMeI/AAAAAAAAa0M/xybQTMJ_F6U/s400/DSCN2079.jpg http://2.bp.blogspot.com/_i_AovfzNXgQ/SP6nmFg16XI/AAAAAAAAa0U/3slPkc1uPPA/s400/DSCN2176.jpg Now THIS is a real brat grill. It's always at the Sheboygan brat festival. Steve
Jrichard Posted August 30, 2011 #38 Posted August 30, 2011 N.C.[pork Q w/slaw,boiled taters,corn sticks,sweetened ice tea,----from Bill's or Parkers in Wilson,finger lickin GOOD:thumbsup2::usa:-------ps w/a side of livers and guzzards thrown in for desert!
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