Stache Posted June 2, 2011 Share #26 Posted June 2, 2011 And, and, uh, how come no rule preventing Jan and Linda from using their femnine charms to influence the judges. Huh, huh, huh..... If I gotta keep my cloths on, then they can't shake their booty... Oh right. Now everyone will volunteer to judge and no-one will cook... Link to comment Share on other sites More sharing options...
Black Owl Posted June 14, 2011 Author Share #27 Posted June 14, 2011 (edited) Just checking to see if anyone else is going to throw their shirt (opps) hat, yah that's it hat into the ring for this challenger. Or is it going to be a walk in the park for me to "WIN" again???? And what the H*** is a fish Taco??? :stirthepot: Edited June 14, 2011 by Black Owl Link to comment Share on other sites More sharing options...
Rocket Posted June 14, 2011 Share #28 Posted June 14, 2011 (edited) Or is it going to be a walk in the park for me to "WIN" again???? Your prize will be a Free Haircut (no more tail feathers)...... Edited June 14, 2011 by Black Owl Link to comment Share on other sites More sharing options...
Black Owl Posted June 14, 2011 Author Share #29 Posted June 14, 2011 Your prize will be a Free Haircut (no more tail feathers)...... Been there, done that. :rotfl: Link to comment Share on other sites More sharing options...
RandyR Posted June 15, 2011 Share #30 Posted June 15, 2011 Are we going to have a 'donation' jar set out for the judges to be able to buy a bowl and spoon with, or some other way to help defray the cost of ingredients? Link to comment Share on other sites More sharing options...
Lone Eagle Posted June 15, 2011 Share #31 Posted June 15, 2011 Randy, the answer is yes. We will also use some of the monies from the pre-registration fees for this event as well. As time grows closer, I might ask that the "cooks" send me an e-mail (victortibbs@comcast.net) regarding their thoughts / requirements. Jack and I (and assistants) will be putting together the "lists" for a shopping day in Cody. Link to comment Share on other sites More sharing options...
Black Owl Posted July 1, 2011 Author Share #32 Posted July 1, 2011 Okay. Serious question time. The rules say that no one can start cooking before the official kick off time. Don't know about the other participants, but I need at least four hours of prep/cooking time. Maybe longer if I have to butcher a goat........ Link to comment Share on other sites More sharing options...
Bubber Posted July 1, 2011 Share #33 Posted July 1, 2011 Okay. Serious question time. The rules say that no one can start cooking before the official kick off time. Don't know about the other participants, but I need at least four hours of prep/cooking time. Maybe longer if I have to butcher a goat........ So your going to use FRESH meat this time. You know what happened to me the last time. :rotf: Link to comment Share on other sites More sharing options...
RandyR Posted July 1, 2011 Share #34 Posted July 1, 2011 No need. I'll pick up a few fresh armadillos along the road on my way into town. Link to comment Share on other sites More sharing options...
Black Owl Posted July 1, 2011 Author Share #35 Posted July 1, 2011 So your going to use FRESH meat this time. You know what happened to me the last time. :rotf: See. There you go reading into things again. Nobody said anything about the goat being fresh... Link to comment Share on other sites More sharing options...
Bubber Posted July 1, 2011 Share #36 Posted July 1, 2011 Ya Randy maybe you better pick up a few of them there armodiillios, it will give Owl chilli that little extra zing he has been looking for. That possum he has been aging ain't cutting it! Link to comment Share on other sites More sharing options...
Lone Eagle Posted July 2, 2011 Share #37 Posted July 2, 2011 Owl, and the great chefs of VentureRiders who will be sharing their culinary expertise at this event - for all to (burp) enjoy, the current count of attendees as of today is (71). Can we say Pig Out at the Monday Night Extravaganza???????????? Link to comment Share on other sites More sharing options...
Black Owl Posted July 2, 2011 Author Share #38 Posted July 2, 2011 Anyone else gonna jump in here. So far the competition is a bit light. Only 2 "girls" and a mountain man that had to look up Chili in his Funk and Waggnal.... Link to comment Share on other sites More sharing options...
Condor Posted July 3, 2011 Share #39 Posted July 3, 2011 Anyone else gonna jump in here. So far the competition is a bit light. Only 2 "girls" and a mountain man that had to look up Chili in his Funk and Waggnal.... Welll?? I invited WolfGang Puck but we haven't heard back yet. Link to comment Share on other sites More sharing options...
Sailor Posted July 3, 2011 Share #40 Posted July 3, 2011 I do like chili but when I make it the stuff tends to get really hot. Could be the garlic or the chili but probably the smoked jalapenos. Throw in some onion, black olives and mushrooms etc etc and you have a good base. After that I just open the fridge door, put the bowl on the floor in front of it and tip the fridge. If it lands in the bowl it goes in the chili. I would not want to inflict this stuff on anyone. Link to comment Share on other sites More sharing options...
Lone Eagle Posted July 3, 2011 Share #41 Posted July 3, 2011 Condor - WHO???????????? The Cody Chili Cookoff is LOOKING FOR REAL CHEFS! Not, as seen on TV - LOL. To answer Owl's question, I believe Utaventure is in on this cook off as well! Link to comment Share on other sites More sharing options...
pakidaho Posted July 3, 2011 Share #42 Posted July 3, 2011 Anyone else gonna jump in here. So far the competition is a bit light. Only 2 "girls" and a mountain man that had to look up Chili in his Funk and Waggnal.... You know Owl, that was just plain ol bad taste..I do not even have a funk n waggnals and at least we use fresh road kill...it was wolf whistling before we hit it and the doctor says I can take the bandages off in a week or two. Beisdes you keep leaving out the most important part... my wife is not a mountain man! Link to comment Share on other sites More sharing options...
Tom Posted July 3, 2011 Share #43 Posted July 3, 2011 The Chili isnt going to have beans in it..Is It??? Link to comment Share on other sites More sharing options...
CaptainJoe Posted July 3, 2011 Share #44 Posted July 3, 2011 (edited) "The Chili isnt going to have beans in it..Is It???" A few cold tall boys and chili with beans????????? I'm glad I'm at the Comfort Inn and not in one of those Tee pees or cabins.... LOL Edited July 3, 2011 by CaptainJoe Link to comment Share on other sites More sharing options...
Condor Posted July 3, 2011 Share #45 Posted July 3, 2011 "The Chili isnt going to have beans in it..Is It???" I'm glad I'm at the Comfort Inn and not in one of those Tee pees or cabins.... LOL No beans...only Beef Hearts...... Link to comment Share on other sites More sharing options...
Black Owl Posted July 3, 2011 Author Share #46 Posted July 3, 2011 You know Owl, that was just plain ol bad taste..I do not even have a funk n waggnals and at least we use fresh road kill.... Well, I never.... (or at least hardly ever) Were talking about chili here, and you say that is "just plain bad taste". Then, to make matters wurst, you accuse me of using "OLD" road kill.... It ain't "old"... just well "aged". Link to comment Share on other sites More sharing options...
Lone Eagle Posted July 5, 2011 Share #47 Posted July 5, 2011 No beans...only Beef Hearts...... BEEF:think: I thought we are in Buffalo Country????????? Link to comment Share on other sites More sharing options...
RandyR Posted July 5, 2011 Share #48 Posted July 5, 2011 Well, I never.... (or at least hardly ever) Were talking about chili here, and you say that is "just plain bad taste". Then, to make matters wurst, you accuse me of using "OLD" road kill.... It ain't "old"... just well "aged". here abouts we refer to that condition as 'experienced' Link to comment Share on other sites More sharing options...
Rocket Posted July 7, 2011 Share #49 Posted July 7, 2011 I do like chili but when I make it the stuff tends to get really hot. Could be the garlic or the chili but probably the smoked jalapenos. Throw in some onion, black olives and mushrooms etc etc and you have a good base. After that I just open the fridge door, put the bowl on the floor in front of it and tip the fridge. If it lands in the bowl it goes in the chili. I would not want to inflict this stuff on anyone. I wil gladly have some & maybe more than just a taste..... Can the OLD HOOTER, stand the after effects???? :rotf: Link to comment Share on other sites More sharing options...
Sailor Posted July 8, 2011 Share #50 Posted July 8, 2011 You have heard of ear plugs? Wellll.................! Link to comment Share on other sites More sharing options...
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