Hummingbird Posted April 19, 2011 #1 Posted April 19, 2011 There were a couple questions about having sugar free ice cream at MD - I asked Keith Schlonager, my supplier about sugar free, this was his response: Yes we do. We make it with the Agave nectar. There has been some questions about this agave, but we have been selling it for about 4 years and no one has come back and said it raised their sugar. We have had some people test their sugar and found after 2 hours no increase in their sugar levels. It does seem to make the ice cream a bit more harder and a bit icy though. Please do your research on it, it's your decision. If the diabetics agree that this is a product that can be used then I will order a container and most likely it will be Vanilla. Please keep your responses limited to what you actually prefer, not what you think Big Tom will consume I found this link about Agave Nectar http://www.allaboutagave.com/
Flyinfool Posted April 19, 2011 #2 Posted April 19, 2011 I don't think the flavor matters to Big Tom. It's still ice cream.
bongobobny Posted April 19, 2011 #3 Posted April 19, 2011 Agave, isn't that what Tequila is made of?????
Hummingbird Posted April 19, 2011 Author #4 Posted April 19, 2011 Agave, isn't that what Tequila is made of????? You Betcha !! Did you read the article ??
bongobobny Posted April 19, 2011 #5 Posted April 19, 2011 You Betcha !! Did you read the article ?? No,I just drink it...
Hummingbird Posted April 20, 2011 Author #6 Posted April 20, 2011 OK - I'll give it another try - Is there any interest AT ALL for sugar free ice cream @ MD ?
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