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Jeff's weekend in GA


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Quick...hide the camels!!!!

 

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Too late, Ruffy! But I am only too happy to share my recipe for:

 

Stuffed Camel

 

Ingredients:

 

  • 1 medium camel
  • 4 lambs
  • 20 roasted chickens
  • 150 boiled eggs
  • 40 kilos tomatoes
  • spices and seasonings

Directions:

 

  • Stuff eggs into tomatoes.
  • Stuff tomatoes into chickens.
  • Stuff chickens into lambs.
  • Stuff lambs into camel.
  • Roast until tender; spice and season to taste.

Serves 150 normal people; but, alas, only 100 VentureRiders. Enjoy!

 

Recipe courtesy of Khoury Fakhir, the elder and surely more handsome Habib brother

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