footsie Posted November 25, 2009 #1 Posted November 25, 2009 Whats your favorite food at thanksgiving, mine easy turkey and dressing. Gregg
Yammer Dan Posted November 25, 2009 #2 Posted November 25, 2009 As my daddy used to tell me I only like two kinds of pie. Hot and Cold!!!
Gamecock Posted November 25, 2009 #3 Posted November 25, 2009 My grandmother's homemade dressing and gibblet gravey! Good GOD I'm droling just thinking about it!!!! Ben
Squidley Posted November 25, 2009 #4 Posted November 25, 2009 Ummmmmmm....all of it, This is a trick question right
oldgoat Posted November 25, 2009 #5 Posted November 25, 2009 mince meat pie, creamed peas, turkey, sweet potato. dressing, hell i eat every thing.
Kregerdoodle Posted November 25, 2009 #6 Posted November 25, 2009 I gotta go for the dead Pig and Pie!!! any kind of Pie.......did I mention I like PIE!!!
FROG MAN Posted November 25, 2009 #7 Posted November 25, 2009 I'll take a 4 inch mound of mashed potatoes with the center hollow and filled with 2 pints of gravy. Lay a stack of ham and turkey beside that with gravy on the bird.Now fill any vacancies on the plate with an assortment of veggies. (This may require more then one plate).Now I need half a dozen sweet rolls to my left with butter, and a half gallon of ice tea on my right.After a second helping it's time to sample all the desserts followed by some quality time on the couch in the horizontal position.
Wanderer Posted November 25, 2009 #8 Posted November 25, 2009 Turkey, bread dressing, and cooked cranberries. Oh yea, pecan pie.
bongobobny Posted November 25, 2009 #9 Posted November 25, 2009 (edited) Uhhhhh, food?? Perhaps later in the evening my wi...errr...never mind! Edited November 25, 2009 by bongobobny
Pecker Posted November 25, 2009 #10 Posted November 25, 2009 Turkey, corn bread stuffing, and my mamma's sweet tater casserole. Oh yea, with several ICE COLD Coors lights.
Chaharly Posted November 25, 2009 #11 Posted November 25, 2009 We always broast a turkey, which just is amazing
Brake Pad Posted November 25, 2009 #12 Posted November 25, 2009 Who needs to eat, I'm full just reading your posts
Mike G in SC Posted November 25, 2009 #13 Posted November 25, 2009 NOT BEETS !!! Twice in my life I have been outwitted by those dirt tasting tubers. When I was 7 or so, at Grandma G's I saw these cool looking cranberries,,,,, give me three, Grandma. Pickled beets. Gagged me, expecting jelled cranberry taste,,, SO NOT CRANBERRIES! Then a few years ago at the Dillard House (NE GA), saw these big cherry looking things,,,,,mmmmm. NOT,,,, Harvard Beets. SO NOT CHERRIES! So,,, maybe cranberries? In fact, it is my annual function to concoct the cranberry sauce (Chopped cranberries, pecans, orange & peel, generous on sugar, a bit of bourbon,,, good idea Mom. Or look on the back of the Ocean Spray bag.) Enjoy, Mike G in SC
Thom Posted November 25, 2009 #14 Posted November 25, 2009 Uhhhhh, food?? :sign yeah that:than fat belly on couch
Danimal Posted November 25, 2009 #15 Posted November 25, 2009 Hamburgers, brats, potatoe salad, taco salad and all the fixings. Never cared for turkey or stuffing so we have a cook out! Pies for desert though. Some things a tradition.lol
Aimhigh Posted November 25, 2009 #16 Posted November 25, 2009 mince meat pie, creamed peas, turkey, sweet potato. dressing, hell i eat every thing. If you eat mince meat pie and creamed peas...you do eat anything!!!!!!!!!!!!!
Bummer Posted November 25, 2009 #17 Posted November 25, 2009 Ummmmmmm....all of it, This is a trick question right You know that's true! One of my favorites is fried corn. Every summer as the sweet corn's coming in Irene goes to a farm stand and buys what seems like half a truck full. We shuck it, she cuts it off the cob, and it's in bags in the freezer as quickly as we can get it there. (Trying to beat, as much as is possible, the sugar to starch conversion that goes on once it's picked.) Come Thanksgiving she pulls out a bag or three and fries it up with butter in a big cast skillet. Wow.
Yammer Dan Posted November 25, 2009 #18 Posted November 25, 2009 And last week I decided it was time to loose a few pounds!! Talk about lousey timing!!How do I tell the Warden I'm delaying that for a month???
Iowawegian Posted November 25, 2009 #19 Posted November 25, 2009 Bread and gravy!! YUMMMMMMMMMMMMMMMMMMMMM
slick97spirit Posted November 25, 2009 #20 Posted November 25, 2009 Dark meat turkey and giblet gravy on dressing.
BoomerCPO Posted November 25, 2009 #21 Posted November 25, 2009 Deep fried Turkey( I'm doing 3 of them).....Chocolate cream pie......Homemade bread......Hell there ain't enuff room here to list everything that's gonna be on the table Thursday. Boomer.....who fully expects to gain 15 pounds on Thursday alone.
MidlifeVenture Posted November 25, 2009 #22 Posted November 25, 2009 Anything I don't have to cook:big-grin-emoticon: We travel the day from relative to relative eating to much and end up at home tiered and cranky.
yamadawg Posted November 25, 2009 #23 Posted November 25, 2009 I can take or leave the turkey, but love the dressing along with gravy and cranberry sauce. Then ham. Lots of ham... and then finish off with some fine homemade banana pudding. Then, some chess squares... 'scuse me, I gotta go get something to eat...
BIG TOM Posted November 26, 2009 #24 Posted November 26, 2009 All the items mentioned above with one addition.........thats right..say it with me ,come on you know its comming.....!!!! ICE CREAM....:fnd_(16):
Squidley Posted November 26, 2009 #25 Posted November 26, 2009 You know that's true! One of my favorites is fried corn. Every summer as the sweet corn's coming in Irene goes to a farm stand and buys what seems like half a truck full. We shuck it, she cuts it off the cob, and it's in bags in the freezer as quickly as we can get it there. (Trying to beat, as much as is possible, the sugar to starch conversion that goes on once it's picked.) Come Thanksgiving she pulls out a bag or three and fries it up with butter in a big cast skillet. Wow. That sounds awsome, if I leave Houston Right now I can be there in time for a plate of it
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