Jump to content

Recommended Posts

Posted

I'll take a 4 inch mound of mashed potatoes with the center hollow and filled with 2 pints of gravy. Lay a stack of ham and turkey beside that with gravy on the bird.Now fill any vacancies on the plate with an assortment of veggies. (This may require more then one plate).Now I need half a dozen sweet rolls to my left with butter, and a half gallon of ice tea on my right.After a second helping it's time to sample all the desserts followed by some quality time on the couch in the horizontal position.:big-grin-emoticon:

Posted

NOT BEETS !!!

Twice in my life I have been outwitted by those dirt tasting tubers.

 

When I was 7 or so, at Grandma G's I saw these cool looking cranberries,,,,, give me three, Grandma. Pickled beets. Gagged me, expecting jelled cranberry taste,,, SO NOT CRANBERRIES!

 

Then a few years ago at the Dillard House (NE GA), saw these big cherry looking things,,,,,mmmmm. NOT,,,, Harvard Beets. SO NOT CHERRIES!

 

So,,, maybe cranberries?

In fact, it is my annual function to concoct the cranberry sauce

(Chopped cranberries, pecans, orange & peel, generous on sugar, a bit of bourbon,,, good idea Mom. Or look on the back of the Ocean Spray bag.)

 

Enjoy, Mike G in SC

Posted

Hamburgers, brats, potatoe salad, taco salad and all the fixings. Never cared for turkey or stuffing so we have a cook out! Pies for desert though. Some things a tradition.lol

Posted
mince meat pie, creamed peas, turkey, sweet potato. dressing, hell i eat every thing.:big-grin-emoticon:

 

If you eat mince meat pie and creamed peas...you do eat anything!!!!!!!!!!!!!

:missingtooth: :confused24: :think: :sign thanks but no

Posted

Ummmmmmm....all of it, This is a trick question right

:confused24:

You know that's true!

 

One of my favorites is fried corn.

 

Every summer as the sweet corn's coming in Irene goes to a farm stand and buys what seems like half a truck full. We shuck it, she cuts it off the cob, and it's in bags in the freezer as quickly as we can get it there. (Trying to beat, as much as is possible, the sugar to starch conversion that goes on once it's picked.) Come Thanksgiving she pulls out a bag or three and fries it up with butter in a big cast skillet.

 

Wow.

Posted

Deep fried Turkey( I'm doing 3 of them).....Chocolate cream pie......Homemade bread......Hell there ain't enuff room here to list everything that's gonna be on the table Thursday.:big-grin-emoticon:

 

Boomer.....who fully expects to gain 15 pounds on Thursday alone.:crackup:

Posted

I can take or leave the turkey, but love the dressing along with gravy and cranberry sauce. :dancefool: Then ham. Lots of ham... and then finish off with some fine homemade banana pudding. Then, some chess squares...

'scuse me, I gotta go get something to eat...:big-grin-emoticon:

Posted

All the items mentioned above with one addition.........thats right..say it with me ,come on you know its comming.....!!!! ICE CREAM....:fnd_(16)::fnd_(16):

Posted
You know that's true!

 

One of my favorites is fried corn.

 

Every summer as the sweet corn's coming in Irene goes to a farm stand and buys what seems like half a truck full. We shuck it, she cuts it off the cob, and it's in bags in the freezer as quickly as we can get it there. (Trying to beat, as much as is possible, the sugar to starch conversion that goes on once it's picked.) Come Thanksgiving she pulls out a bag or three and fries it up with butter in a big cast skillet.

 

Wow.

 

 

 

That sounds awsome, if I leave Houston Right now I can be there in time for a plate of it

:banana:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...